There’s nothing better than coming home on a wintry evening to the welcoming aroma of a bubbling stew or comforting soup. Lisa Lemke, author of The Summer Table, now changes seasons and brings her prodigious gifts to more than 75 recipes that showcase wintertime ingredients. Her soul-satisfying dishes range from a savory rye risotto with oyster mushrooms browned in butter to mouthwatering roasts and casseroles to blazingly hot chili, and even good old mac ’n’ cheese. To-die-for desserts include an apple toffee, an almond crumble, a fragrant pear pie, and sublime tiramisu. These sensational recipes will assure that everyone you love is warm, happy, and well fed.
Hard Cover